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Mango and Red Quinoa Cereal

Mango and Red Quinoa Cereal

Recipe for Mango and Quinoa Cereal - A 15-minute vegan breakfast cereal made with sweet Caribbean mangos, avocado, and cucumbers.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4


  • 3 big or 6 small ripe mangoes
  • 1 ripe avocado
  • 1 cup uncooked red quinoa
  • 1/2 cup fresh mint chopped
  • 1 cucumber peeled and cubed
  • 3 tablespoons of lime juice freshly squeezed
  • 2 cups of water
  • 1/4 teaspoon salt + pinch of salt for cooking quinoa


  • Place the quinoa in a fine-mash strainer and rinse under running water until the water turns clear. This should take around 3 minutes.
  • Place water, red quinoa and a pinch of salt in a pot. Bring it to a boil, lower the heat, put the lid on and cook until all the water is absorbed, 12-15 minutes.
  • Turn the heat off and place a paper towel between the pot and the lid. Let it cool.
  • Place cooled quinoa in a big bowl and mix it with all the other ingredients.
  • Season to taste.