Catalan-Style Spinach

This Catalan Style Spinach is a fantastic Spanish Tapas dish, that is quick and easy to make. Flavored with tomatoes, pine nuts, and raisins, it is a flavor-packed dish that is guaranteed to impress.

Course Side Dish

Cuisine Spanish

Keyword Catalan spinach recipe, spanish spinach recipe

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings servings

Calories 185kcal

Author Aysegul Sanford

Ingredients

3 tablespoons raisins
1 lb. spinach washed, dried and roughly chopped
2 tablespoons extra virgin olive oil
1 medium onion finely chopped
2 cloves garlic minced
3 tablespoons pine nuts lightly toasted
1/2 teaspoon sea salt
1/4 black pepper freshly grounded

Instructions

Soak the raisins in hot water and let them plumb up for 15-20 minutes. Drain and set aside.
Bring a pot of water to a boil; cook the spinach for 2-3 minutes. Drain and squeeze the excess liquid.
Heat the olive oil in a large skillet, add the onion and cook for 5-7 minutes until translucent, stirring occasionally.
Add the garlic and cook for 30 seconds.
Add the spinach, raisons, pine nuts, season with salt and pepper and cook for 3 minutes.
Serve it right away.

Notes

This dish can be served both warm or cold.

Nutrition