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Pumpkin Bread Pudding Recipe in a casserole dish right out of the oven
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Pumpkin Bread Pudding Recipe

To me, this Maple Pumpkin Bread Pudding recipe is the dictionary definition of a scrumptious fall breakfast. Whether you want to treat your family over the weekend or you have leftover pumpkin puree from making pie, this pumpkin bread pudding is a treat. Made with challah bread and sweetened with maple syrup, it is easy and quick to put together and oh so delicious. Serve it by itself or with a scoop of ice cream and accept the compliments from your friends and family.
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 55 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 418kcal

Ingredients

  • 2 15 oz. cans Pumpkin Purée – no sugar added
  • 1 cup whole milk
  • 2/3 cup heavy cream
  • 4 large eggs
  • 1 cup maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon all spice (or pumpkin spice)
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon butter – room temperature
  • 1 Challah 10 cups of Challah bread – cut in to small chunks
  • 1/2 cup pecans chopped
  • 1/2 cup raisins

Instructions

Whisk wet ingredients:

  • In a large mixing bowl, whisk together pumpkin puree, whole milk, heavy cream, eggs, maple syrup, cinnamon, nutmeg, allspice, kosher salt and vanilla extract.

Add in the mix ins and bread:

  • Add in the cubed Challah bread, pecans, and raisins in the bowl.
  • Give it a gentle toss. Cover with stretch film and let it soak for 30 minutes.

Preheat the oven:

  • Ten minutes before the soaking time ends, pre-heat the oven to 325 °F. Spray a 9X13 inch baking dish with oil.

Bake:

  • Transfer the challah pumpkin mixture into the prepared baking dish. Spread it evenly using the back of a spatula.
  • Sprinkle with a few tablespoons of pecans, if using.
  • Bake for 50 to 55 minutes. Let it cool for 15 minutes and serve while it is still warm (preferably with ice cream on top).

Video

Nutrition

Calories: 418kcal | Carbohydrates: 50g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 368mg | Fiber: 2g | Sugar: 35g | Vitamin A: 748IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg