Oatmeal with Almond Milk and Chia Seeds

A gluten-free and vegan oatmeal breakfast made with almond milk, old-fashion oats, chia seeds, nuts and fruit.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings serving

Calories 247kcal

1 cup Unsweetened Almond Milk
1/2 cup Old Fashioned Oats I used Quaker Oats
1 tablespoon Chia seeds more as garnish
1-2 tablespoons unsalted nuts like walnut (optional) almonds, macadamia nuts, etc.
2 tablespoons dried or fresh fruit (optional) For the one you see in the picture I used mulberries and pomegranate

Place almond milk, oats, chia seeds, and nuts in a small saucepan and let it come to a boil.
Cook about 5-7 minutes over medium heat, stirring occasionally.
Place it in a bowl and garnish it with more nuts, dried fruits and chia seeds, if preferred.