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Watermelon Avocado Salad Recipe

Watermelon Avocado Salad with Feta and Mint

Watermelon Avocado Salad with Feta and Mint - A Mediterranean classic made with just a few ingredients and ready in less than 15 minutes.
Course Salad
Cuisine Mediterranean
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 248kcal


For the Salad

  • 4 cups of cut watermelon 1 inch cubes
  • 1 ripe avocado cut into small slices or cubes
  • 1/2 red onion thinly sliced
  • 1/2 cup fresh mint chopped
  • 1/2 cup feta cheese crumbled

For the dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon black pepper


  • For the salad: Place watermelon, avocado, red onion slices, and mint in a large salad bowl.
  • To make the dressing: Whisk together olive oil, lime juice, salt and pepper.
  • Drizzle the dressing over the salad. Gently toss to combine.
  • Cover it with stretch film and let it marinade in the fridge for 30 minutes.
  • When ready to serve, sprinkle crumbled feta cheese on top.


Calories: 248kcal | Carbohydrates: 19g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 798mg | Potassium: 478mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1256IU | Vitamin C: 21mg | Calcium: 126mg | Iron: 1mg