Note1: It is imperative to make sure that the milk mixture is cooled until warm to touch for the yeast to get activated. [br]Note 2: This batter makes 7-8 waffles with my waffle maker that is 6 1/2 inch in diameter.[br]Note 3: You can freeze the cooked waffles. I usually use my toaster (in the lowest heat setting) to warm them up.[br]Note 4: If you allow them to sit in the oven 10-15 minutes before eating they are crispier.