Prep Time: 1 hour 30 minutes[br]Bake time: 35 minutes[br][br]Notes:[br]1. If the dough gets difficult to shape, place it in the fridge for 10 minutes, and then continue to work with it.[br]2. For this recipe, Silpat is much helpful than parchment paper, but if you don't have one, lightly spray the parchment paper with vegetable spray to get similar results.