Cook time: 20 minutes[br]Yields: 48 cookies[br][br]* You can substitute walnuts with pecans.[br]* If you do not have superfine sugar, simply process granulated sugar in a food processor for 45 seconds.[br]* I recommend keeping a close eye on the cookies after the 18-minute mark as they turn golden brown very suddenly. If you allow them to bake longer than they should it may result in a tough cookie.