Yields 4 portions[br]Notes:[br]1. If you have some, feel free to use vegetable stock to the lentils. [br]2. Before the adding the salt into the vinaigrette, I recommend tasting the feta cheese as some feta could be very salty.[br]3. If you are planning to serve it warm, cook the lentils in the last 20 minutes of sorghum cooking.