Pickled Red Onions
A quick and easy to make garnish for Pickled Red Onions. A recipe that will instantly upgrade any dish. Add it on salads, tacos, sandwiches, and grilled meats anytime you want to impress.
Servings 1 cup
- 3 cups of water
- 1 large red onion sliced thin rounds
- 1/2 teaspoon honey or sugar
- 1/2 teaspoon salt
- 3/4 cup apple cider vinegar or white wine vinegar
- 1 small jalapeno seeded and sliced thinly
- 4 black peppercorns
- 1 clove of garlic sliced thinly
- 2 sprigs of thyme
Boil 3 cups of water.
Set a mesh strainer over a bowl. Place the sliced onions in the strainer. Pour the water over the onions. Let it sit for a minute and then wash under cold running water. Drain completely. Set aside.
Mix together the honey, salt, vinegar, jalapeno, peppercorns, and garlic in a jar.
Place the drained onions into the jar. Place the thyme sprigs on top. Cover it with the lid. Refrigerate for at least 2 hours up to a week.
Serving: 1cup | Calories: 100kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1218mg | Potassium: 231mg | Fiber: 3g | Sugar: 8g | Vitamin A: 246IU | Vitamin C: 30mg | Calcium: 57mg | Iron: 1mg