This Watermelon cucumber salad is an incredibly refreshing savory fruit salad that is flavored with honey lime dressing. Ready in 10 minutes, it is the perfect summer salad you can serve for lunch or take with you to summer potlucks, picnics, and BBQ parties.
8cupsfresh watermelon cut into 1-inch cubes~ 5 to 6 lbs - preferably seedless
2Persian cucumberspeeled and sliced ¼ inch thick, or English cucumbers
3tablespoonsfresh mintroughly torn
2tablespoonsfresh basilroughly torn
½cupcrumbled feta cheeseor goat cheese
Instructions
Mix olive oil, fresh lime juice, salt, and honey in a mason jar and shake vigorously. Set aside.
Place watermelon cubes, sliced cucumber, fresh mint, and basil in a large salad bowl.
Right before serving, drizzle the dressing over the salad. Give it a gentle toss being careful not to bruise or break the watermelon chunks.
Sprinkle the feta cheese on top, taste for seasoning, and add more if necessary. Serve.
Notes
Yield: This recipe yields about 6-8 cups of cucumber watermelon salad.
You can use a melon baller to scoop out the watermelon for a special presentation.
Serve it chilled. This salad is best when served cold. I like to keep each ingredient in the refrigerator before and after prepping. This way, all the salad is perfectly chill (and super refreshing) before serving.
Assemble at the last minute: Toss all the ingredients with the dressing just before serving. This keeps the integrity and texture of the watermelon and cucumber intact.
Be gentle while tossing: Use gentle hands to keep the delicate ingredients' shape and structure.
Make Ahead: Prepare all the ingredients and store them in separate containers. You can also make the dressing 3 days in advance and keep it in a mason jar in the fridge. Toss it all together just before serving.
Storage: Leftovers of this salad will keep fresh in an airtight container in the fridge for up to 2 days. However, be aware that the watermelon mixture will collect water as it sits. Simply drain, sprinkle salad with fresh herbs, and toss with a touch more the honey lime dressing to bring it back to life before serving.
Balsamic glaze: A light drizzle of balsamic glaze is optional but highly recommended if you have some in your fridge.
Short on time? The most time-consuming part of this recipe is the cutting of the watermelon. If you want to make it even quicker, you can buy pre-cut watermelon when you are at the store.