Go Back
+ servings
Fresh Peach and Walnut Salsa

Fresh Peach and Walnut Salsa

This Fresh Peach and Walnut Salsa is the perfect condiment for any gathering. It is great to serve with grilled meat, fish, and tacos or simply with crackers on the side. Comes together in just a few minutes, it is guaranteed to impress.
Course Condiment - Dip
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Calories 407kcal


  • 2 tablespoons of lime juice freshly squeezed
  • 2 tablespoons of extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ¼ teaspoon black pepper
  • 4 medium peaches you can also mix & match with nectarines or white peaches, halved, pitted and diced into small cubes
  • 1 small jalapeno seeded and chopped
  • ½ red or yellow bell pepper, seeded and chopped into small pieces
  • ½ red onion chopped
  • ½ cup walnuts roughly chopped
  • 1/3 cup fresh cilantro chopped finely
  • Handful of pomegranate seeds optional


  • To make the dressing: Whisk together the lime juice, olive oil, salt, chili powder, and black pepper. Set aside.
  • Place the peaches, jalapeno pepper, bell pepper, red onion and walnuts in a bowl.
  • Drizzle it with the dressing. Sprinkle it with cilantro and pomegranate seeds, if using. Serve.


Calories: 407kcal | Carbohydrates: 28g | Protein: 5g | Fat: 23g | Saturated Fat: 3g | Sodium: 401mg | Potassium: 652mg | Fiber: 5g | Sugar: 19g | Vitamin A: 921IU | Vitamin C: 24mg | Calcium: 45mg | Iron: 2mg