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Immune Boosting Multi-Colored Beet Smoothies

This beet smoothie is one of my all-time superfood smoothies. Made with coconut milk, it is delicious, healthy and satisfying.
Course Breakfast Smoothie
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 glasses
Calories 587kcal
Author Aysegul Sanford

Ingredients

  • 2 small or 1 big beet – red yellow, or both – peeled and cut into cubes
  • 1 (14 oz.) can of whole coconut milk
  • 1 frozen banana in small pieces
  • 12-14 red seedless grapes
  • 1 tablespoon lime juice freshly squeezed
  • 1 cup baby spinach or kale rinsed (optional)
  • 1 cup ice

Instructions

  • Place beets, coconut milk, banana, grapes, lime juice, spinach (or kale) and ice in a blender. Blend until smooth. Divide it in between 2 glasses and serve immediately.

Nutrition

Serving: 2Glasses | Calories: 587kcal | Carbohydrates: 41g | Protein: 8g | Fat: 48g | Saturated Fat: 42g | Sodium: 114mg | Potassium: 1226mg | Fiber: 9g | Sugar: 24g | Vitamin A: 3411IU | Vitamin C: 58mg | Calcium: 95mg | Iron: 5mg