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Paleo avocado dressing placed in a jar
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Creamy Avocado Salad Dressing Recipe

This 10-minutes-to-make and vegan Creamy Avocado Salad Dressing is an easy way to freshen up your salads and pasta dishes. You can even serve it as a dip with chips on the side. It is made with everyday ingredients like ripe avocados, cilantro, jalapeno peppers, garlic, and lemon or lime juice.
Course Dressing
Cuisine Mexican/Southwestern
Keyword Avocado Dressing Recipe, Avocado salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings or 1 1/2 cups
Calories 173kcal

Ingredients

  • 3 tablespoons of lime or lemon juice
  • 3 tablespoons of olive oil
  • 2 ripe avocados peeled and cut into small pieces
  • 2 cloves of garlic peeled and minced
  • 1 jalapeno pepper seeded (optional)
  • ½ cup cilantro rinsed and roughly chopped
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Almond milk - optional

Instructions

  • Place lime or lemon juice, olive oil, avocados, garlic, jalapeno, cilantro, 3/4 teaspoon salt, and black pepper into the bowl of a food processor. Process 4-5 minutes or until creamy. Scrape down the bowl with a spatula a few times during the process.
  • If you want a more liquidy avocado dressing add in almond milk in one tablespoon increments until it reaches to the consistency you desire.
  • Taste for seasoning and add if necessary.
  • Place in a jar, place a piece of stretch film on top of the surface of the dressing to keep it from browning, and close it tightly with a lid. As long as it is kept in the fridge, this dressing will be good for 4-5 days.

Video

Notes

As long as it is stored in an airtight container and stored in the fridge, this avocado dressing will keep fresh up to 4-5 days.

Nutrition

Calories: 173kcal | Carbohydrates: 7g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Sodium: 296mg | Potassium: 340mg | Fiber: 5g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 1mg