A note on adding more salt: For seasoning, since different varieties of miso paste can taste different I recommend tasting the soup before adding additional salt.How to Store
How to store: If you are a small family like us, feel free to store the leftovers in an airtight container in the fridge for up to 4 days.
To freeze, allow the soup to cool completely. Then, place the soup in an airtight container and cover it with a lid. Label, date and freeze for up to 3 months.