These festive and fun Coconut Sugar Cookies are made without using refined sugars. They're crisp on the edges with wonderfully chewy centers. They're so easy to switch up using different cookie cutters. Whether snowflakes for Christmas or hearts for Valentine's, sky is the limit with what you can do with one recipe.
1- The dough can be frozen up to a month. Be sure to defrost it in the refrigerator overnight before using.
2- The original recipe suggested that the oven temperature to be 375 F degrees. My cookies were baked much quicker and slightly burned at that temperature. Therefore I changed the temperature to 350 F degrees. Please read the blog post for more information on this.
3- Make sure that cookies are fully cooled before decorating them.