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Slow Cooker Honey Mustard Drumsticks: A delicious crock-pot honey-mustard chicken drumsticks recipe.
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Slow Cooker Honey Mustard Drumsticks

Get your slow cookers out friends! We are making these Slow Cooker Honey Mustard Drumsticks. Here is a no-fuss and easy to make recipe with less than 10 ingredients. If you are a lover of the sweet and tangy flavors of honey and mustard combination, this recipe is for you. 
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 50 minutes
Servings 4 Servings
Calories 906kcal

Ingredients

  • Vegetable oil spray
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground
  • 4 pounds bone-on skin-on chicken drumsticks, pat-tried using paper towels
  • ¾ cup Dijon mustard
  • ½ cup honey

Instructions

  • Coat the inside of you slow cooker bowl generously with vegetable oil spray. Set it aside.
  • Mix together the sugar, garlic powder, onion powder, dry mustard, salt and pepper.
  • Using your clean hands, rub the mixture all over the chicken. Transfer the chicken into the bowl of the slow cooker.
  • Whisk together the Dijon mustard and honey in a bowl.
  • Pour ½ cup of the mixture over the chicken and make sure that the drumsticks are thoroughly coated with it. Reserve the rest.
  • Cook the chicken in low heat setting of your slow cooker until it is tender, 4-5 hours.
  • 10 minutes before your chicken is fully cooked, pre-heat the oven to 450 degrees. Cover a baking sheet with aluminum foil and place a wire rack over it. Lightly spray the wire rack with vegetable spray.
  • Transfer the chicken to the prepared baking sheet. Brush the drumsticks with the half of the reserved honey-mustard mixture. Place in the oven and bake for 10-12 minutes or until the skin is lightly charred and crisp.
  • Flip the chicken, brush the drumsticks with the rest of the honey-mustard mixture and place it back in the oven. Continue to bake until the skin is lightly charred and crisp.
  • Serve over Uncle Ben’s flavored long grain wild rice.

Nutrition

Calories: 906kcal | Carbohydrates: 45g | Protein: 68g | Fat: 53g | Saturated Fat: 26g | Cholesterol: 205mg | Sodium: 1586mg | Potassium: 97mg | Fiber: 2g | Sugar: 41g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 367mg | Iron: 9mg