This Spring Abundance bowl is a vegetarian bowl made up of quinoa, French du Puy lentils, Chioggia beets, avocado, goat cheese and homemade Meyer lemon and shallot dressing.
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
* To save on time, you can make the dressing and cook the quinoa and lentils a few days in advance.