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Spicy Pineapple Jalapeno Mezcalita
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Spicy Pineapple Jalapeno Mezcalita

This Spicy Pineapple Jalapeno Mezcalita is a refreshing cocktail made with pineapple, cilantro, jalapeño, and mezcal. A delicious drink with sweet, spicy and smokey flavors all at the same time.
Course Alcoholic Drink
Cuisine Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 servings
Calories 263kcal
Author Aysegul Sanford

Ingredients

  • 3 ounces Mezcal
  • 1 small jalapeño sliced thinly – plus more as a garnish
  • 1 ounce orange liquor
  • 1/2 cup freshly squeezed lime juice
  • 1 1/2 cups pineapple juice
  • 1 tablespoon fresh cilantro leaves plus more as garnish 1 1/2 cups pineapple juice
  • 2 wedges of pineapple
  • Ice

Instructions

  • Place Mezcal Creyente in a jar. Add in the jalapeño slices, put the lid on and let it sit for 15-20 minutes. The longer it sits the spicier it will get. If you like it spicier, feel free to let it sit longer.
  • Gently muddle cilantro in a large glass just enough to release its essential oils. Add in the orange liquor, lime juice and cilantro and give it a mix. Strain it into a pitcher.
  • Strain the jalapeño flavored Mezcal and pineapple juice into the same pitcher and stir well.
  • Pour the drink into glasses filled with ice. Garnish with fresh pineapple, a few slices of jalapenos, and fresh cilantro leaves. Serve immediately.

Nutrition

Calories: 263kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 301mg | Fiber: 1g | Sugar: 26g | Vitamin A: 104IU | Vitamin C: 34mg | Calcium: 32mg | Iron: 1mg