This Baked Goat Cheese balls are coated with herbs, dipped in an egg-mustard mixture, and then rolled in toast crumbs. You can prep these ahead of time, keep them in a plastic bag, and freeze until you are ready to use. They make the perfect appetizer for any cheese board set up and usually disappear a few minutes after they come out of the oven.
This recipe was adapted from Baked Goat Cheese Salad recipe
with minor changes.