Easy to Make Tzatziki Sauce Recipe
Learn this easy to make Tzatziki Sauce recipe as I share my tips and techniques in an easy to follow recipe with a quick how-to video.
Servings 4 servings 1 1/2 cups
- 1 English Cucumber peeled
- 1 ½ cups Whole Milk Plain Greek Yogurt*
- 2 tablespoons lemon juice freshly squeezed
- 2 cloves of garlic peeled and minced
- 1 teaspooon salt
- ¼ teaspoon black pepper
- ⅓ cup fresh dill
Using a shredder, shred the cucumber. Transfer it into a strainer and strain all of its juices pressing it with a rubber spatula. Set aside.
In a mixing bowl, whisk together yogurt, lemon juice, garlic, salt and pepper.
Using a spatula, fold in the cucumber and dill. Transfer to a bowl.
If you have time, cover with plastic and let it sit in the fridge for a few hours before serving.
Calories: 61kcal | Carbohydrates: 7g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 245mg | Fiber: 1g | Sugar: 4g | Vitamin A: 381IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 1mg