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Learn How to Make Almond Flour At home cheaper

How To Make Almond Flour

Learn How To Make Almond Flour At Home Cheaper (than supermarket bought almond flour) using a food processor or a high powered blender like Vitamix. Once you learn my DIY Almond Flour (or almond meal) techniques, you will be able to make it yourself in minutes and never have to spend extra money on it again.
Course How To
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 1/4 cups almond flour
Calories 719kcal


  • 1 cup raw blanched or blanched slivered almonds


  • To make almond flour in a food processor: Place a cup of raw or blanched almonds in the bowl of a food processor fitted with the blade attachment and pulse for 50-60 times in 1-second increments.  Stop and scrape the sides of the bowl of the processor every 10 seconds to make sure that they are ground evenly.
  • To Make Almond Flour Using a High Powered blender: Place 1 cup of (raw, blanched, or slivered) almonds in the bowl of the blender, set the switch control switch to 2 or 3 (or one of the lower speed settings) and pulse for 20-25 one-second pulses. As it was with the food processor, I recommend stopping the blender and scraping the sides of the bowl a few times during the process.



Calories: 719kcal | Carbohydrates: 195g | Protein: 1g | Sodium: 9mg | Potassium: 123mg | Fiber: 1g | Sugar: 194g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg