Lemon Dijon Vinaigrette Recipe
This creamy lemon dijon vinaigrette is an easy-to-make salad dressing and marinade recipe that is guaranteed to elevate any dish that it is added in. Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it is a simple and effortless way to brighten any dish. Plus, it is whole30 friendly, ready in 3 minutes, and keeps fresh up-to 2 weeks in the fridge.
Servings 4 servings (1 cup)
Calories 134kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons Maille Dijon Originale Mustard
- 4 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 2 cloves of garlic
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Place all ingredients in a small bowl and whisk until thoroughly combined.
Video
Notes
- This dressing can be made ahead. As long as it is kept in a jar with a tight lid in the fridge, it will keep fresh up to two weeks. If you decide to make it in advance, give the jar a good shake before using it.
Nutrition
Calories: 134kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 377mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg