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Olive Oil Bread Dip
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Olive Oil Bread Dip

The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings (1 cup)
Calories 1973kcal

Ingredients

If Using Dried Spices:

  • ½ tablespoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon red pepper flakes optional

If Using Fresh Herbs:

  • 1 tablespoon fresh basil chopped
  • 1 teaspoon fresh oregano chopped
  • ½ teaspoon fresh thyme chopped finely
  • ¼ teaspoon fresh rosemary chopped finely
  • ¼ teaspoon red pepper flakes optional

OTHER INGREDIENTS:

  • 1 cup extra virgin olive oil please read the post for my favorite supermarket brands
  • 3 cloves garlic minced
  • ½ teaspoon freshly squeezed lemon juice
  • 2 tablespoons parmesan cheese
  • Salt & pepper

Instructions

  • Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
  • Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.

Video

Nutrition

Calories: 1973kcal | Carbohydrates: 6g | Protein: 5g | Fat: 219g | Saturated Fat: 32g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 4mg