Olive Oil Bread Dip
The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress
Servings 4 servings (1 cup)
Calories 1973 kcal
If Using Dried Spices: ½ tablespoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ teaspoon dried rosemary ¼ teaspoon red pepper flakes optional If Using Fresh Herbs: 1 tablespoon fresh basil chopped 1 teaspoon fresh oregano chopped ½ teaspoon fresh thyme chopped finely ¼ teaspoon fresh rosemary chopped finely ¼ teaspoon red pepper flakes optional OTHER INGREDIENTS: 1 cup extra virgin olive oil please read the post for my favorite supermarket brands 3 cloves garlic minced ½ teaspoon freshly squeezed lemon juice 2 tablespoons parmesan cheese Salt & pepper
Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.
Calories: 1973 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 219 g | Saturated Fat: 32 g | Cholesterol: 7 mg | Sodium: 184 mg | Potassium: 89 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 480 IU | Vitamin C: 5 mg | Calcium: 179 mg | Iron: 4 mg