Go Back
+ servings
person holding chili lime vinaigrette in a glass
Print

Chili Lime Vinaigrette Recipe

Love making salad dressings at home? If so you are in the right place. This chili lime vinaigrette is deliciously tangy and spicy. It comes together in inly 5 minutes and can be multipled. Make a batch, drizzle on salads, or mariande your favorite meets.
Course Salad Dressing
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings (1/2 cup)
Calories 131kcal

Ingredients

  • ¼ cup olive oil
  • 1 teaspoon of lime zest
  • 4 tablespoons lime juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon honey*

Instructions

  • Place all ingredients in a jar, put the lid on, and give it a good shake.

Notes

  • This vinaigrette recipe will keep fresh in an airtight container (such as mason jar with a lid) in the fridge upto 5 days.

Nutrition

Calories: 131kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 442mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg