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Almond Milk Made From Almond Butter in a glass

Almond Milk From Almond Butter

Recipe for Almond milk from almond butter - Need almond milk fast? Now you can make homemade almond milk in 2 minutes and flavor it with natural sweeteners like dates, maple syrup and vanilla. No soaking or straining required.
Course Drink
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 servings
Calories 227kcal


  • 3 cups of filtered water
  • 4 tablespoons of almond butter

Optional flavorings:

  • 2 pitted dates
  • 1-2 teaspoons honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • pinch of salt


  • Place water, almond butter, and flavorings (if using)  in a high powered blender.
  • Blend in high power for 30-45 seconds or until thoroughly mixed.
  • Serve immediately.


  • Can I make this ahead? Since this no strain nut milk recipe literally takes a few minutes to make I do not recommend making it ahead of time.
  • Can I double/triple, etc. this recipe? Absolutely. You can multiply this recipe and make as many servings as you want.
  • Can I freeze it? I do not recommend freezing this almond milk recipe.
  • What if I don’t have a blender? If you don’t have a blender you can also use a food processor to make this recipe. It might be a little messy and take a few more minutes but it is doable. Simply place all ingredients in the bowl of a food processor and blend until smooth.
The information in the nutrition card below does not include the calories coming from optional add ins.


Calories: 227kcal | Carbohydrates: 14g | Protein: 7g | Fat: 18g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 285mg | Fiber: 4g | Sugar: 8g | Calcium: 122mg | Iron: 1mg