Almond Milk From Almond Butter Recipe

Almond Milk Made From Almond Butter in a glass

Almond Milk From Almond Butter Recipe

Recipe for Almond milk from almond butter - Need almond milk fast? Now you can make homemade almond milk in 2 minutes and flavor it with natural sweeteners like dates, maple syrup and vanilla. No soaking or straining required.

Course Drink

Cuisine American

Diet Vegan

Prep Time 2

Total Time 2

Servings servings

Calories 227kcal

Author Aysegul Sanford

Ingredients

3 cups of filtered water
4 tablespoons of almond butter

Optional flavorings:

2 pitted dates
1-2 teaspoons honey or maple syrup
1/4 teaspoon vanilla extract
pinch of salt

Instructions

Place water, almond butter, and flavorings (if using) in a high powered blender.
Blend in high power for 30-45 seconds or until thoroughly mixed.
Serve immediately.

Notes

FAQs:

Can I make this ahead? Since this no strain nut milk recipe literally takes a few minutes to make I do not recommend making it ahead of time.
Can I double/triple, etc. this recipe? Absolutely. You can multiply this recipe and make as many servings as you want.
Can I freeze it? I do not recommend freezing this almond milk recipe.
What if I don’t have a blender? If you don’t have a blender you can also use a food processor to make this recipe. It might be a little messy and take a few more minutes but it is doable. Simply place all ingredients in the bowl of a food processor and blend until smooth.
Storage: While (technically) it will be good for a day or two, we highly recommend making this drink on the day you plan to use it. You can store leftovers in a jar tightly fitted with a lid. Be sure to give it a good shake before serving.

The information in the nutrition card below does not include the calories coming from optional add ins.

Nutrition