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Gluten free and Paleo Almond Flour Cookies with Chocolate Chips

Almond Flour Cookies - A reader favorite almond flour recipe

Almond Flour Cookies with Chocolate Chips - A reader favorite and the most popular almond flour recipe on Foolproof Living.
This gluten-free, refined-sugar free, paleo and vegan cookie recipe is the easiest one you could ever make. All you need is 6 ingredients, one bowl and 30 minutes (from start to finish.)
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 12 cookies
Calories 212kcal


  • 2 cups (240gr) almond flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ¼ cup coconut oil melted and cooled
  • ¼ cup maple syrup
  • ½ cup vegan/paleo semi-sweet chocolate chips
  • 12-14 whole almonds as garnish (optional)


  • Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
  • Mix together almond flour, salt, and baking soda in a bowl. 
  • Stir in the oil and maple syrup into the batter. 
  • Fold in the chocolate chips.
  • Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
  • Bake for 12-14 minutes until it is lightly browned on top. Serve.



Calories: 212kcal | Carbohydrates: 13g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 65mg | Fiber: 3g | Sugar: 7g | Calcium: 54mg | Iron: 1mg