Almond Flour Cookies - A reader favorite almond flour recipe
Almond Flour Cookies with Chocolate Chips - A reader favorite and the most popular almond flour recipe on Foolproof Living. This gluten-free, refined-sugar free, paleo and vegan cookie recipe is the easiest one you could ever make. All you need is 6 ingredients, one bowl and 30 minutes (from start to finish.)
Servings 12 cookies
- 2 cups (240gr) almond flour
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¼ cup coconut oil melted and cooled
- ¼ cup maple syrup
- ½ cup vegan/paleo semi-sweet chocolate chips
- 12-14 whole almonds as garnish (optional)
Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
Mix together almond flour, salt, and baking soda in a bowl.
Stir in the oil and maple syrup into the batter.
Fold in the chocolate chips.
Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
Bake for 12-14 minutes until it is lightly browned on top. Serve.
Calories: 212kcal | Carbohydrates: 13g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 65mg | Fiber: 3g | Sugar: 7g | Calcium: 54mg | Iron: 1mg