Yogurt Fruit Dip

An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.

Course Dessert

Cuisine American

Prep Time 2

Total Time 2

Servings servings

Calories 68kcal

Author Aysegul Sanford

Ingredients

1 cup Icelandic Style yogurt plain or vanilla (or Greek Yogurt)
2 tablespoons honey or maple syrup or orange juice
½ teaspoon vanilla extract

Optional add-ins:

¼ teaspoon ground cinnamon
1 teaspoon fresh mint thinly sliced/julienned

To Serve:

fresh fruit

Instructions

Whisk all ingredients in a bowl. Place it in a bowl.
Serve with fruit on the side.

Notes

A few variations:

Yogurt: Plain Greek Yogurt can be used as a substitute for Icelandic yogurt.
Add in a dash of ground cinnamon: Cinnamon goes really well if you are serving this fruit dip with apple slices during the holidays.
Mix in the zest of a lemon for a citrusy flavor: I highly recommend doing this if you are using honey as your sweetener. I think lemon zest and honey combo tastes like candy.
Add in a splash of orange juice: If you prefer it to be sweetened with natural fruit sugar, use two to three tablespoons of freshly squeezed orange juice to sweeten.
Flavor it with fresh mint: If you are growing fresh mint in your backyard, slice some fresh mint and mix it in your yogurt fruit dip.
Change up the sweeteners: If you want you can also use the same amount of maple syrup or 2 tablespoons of coconut sugar. If you want this to be a keto yogurt fruit dip, you can use monk fruit sweetener to sweeten it.

Nutrition