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A bowl of yogurt fruit dip is served with fruit around it.

Yogurt Fruit Dip

An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.
Course Dessert
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 servings
Calories 68kcal


  • 1 cup Icelandic Style yogurt plain or vanilla
  • 2 tablespoons honey or maple syrup or orange juice
  • ½ teaspoon vanilla extract

Optional add-ins:

  • ¼ teaspoon ground cinnamon
  • 1 teaspoon fresh mint thinly sliced/julienned

To Serve:

  • fresh fruit


  • Whisk all ingredients in a bowl. Place it in a bowl.
  • Serve with fruit on the side.


A few variations:
  • Add in a dash of ground cinnamon: Cinnamon goes really well if you are serving this fruit dip with apple slices during the holidays.
  • Mix in the zest of a lemon for a citrusy flavor: I highly recommend doing this if you are using honey as your sweetener. I think lemon zest and honey combo tastes like candy.
  • Add in a splash of orange juice: If you prefer it to be sweetened with natural fruit sugar, use two to three tablespoons of freshly squeezed orange juice to sweeten.
  • Flavor it with fresh mint: If you are growing fresh mint in your backyard, slice some fresh mint and mix it in your yogurt fruit dip.
  • Change up the sweeteners: If you want you can also use the same amount of maple syrup or 2 tablespoons of coconut sugar. If you want this to be a keto yogurt fruit dip, you can use monk fruit sweetener to sweeten it.


Calories: 68kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 156mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg