Learn how to make a bowl of quinoa porridge for breakfast in the microwave. Make this easy recipe when you are short on time and need a wholesome and filling breakfast on the go.
1tablespooncoconut oilor any other oil like avocado oil or even butter
1/4teaspoonground cinnamon
pinchKosher salt
1cupalmond milkor any other milk you like
As Toppings:
1cupfruit
3tablespoonsnut butter
Maple syrup or honeyfor drizzling (as much as you like)
Instructions
Place quinoa in a strainer and rinse under cold water. Place it in a large microwave safe bowl.
Pour in the water. Stir in ground cinnamon, oil, and salt. Give it a mix and make sure that quinoa is fully submerged in water.
Cover the bowl with a large microwave safe plate (or a microwave cover).
Place in the microwave and cook on high for 6 minutes. Carefully remove the plate, give it a stir, put the plate back on top and cook for 2 more minutes.
Remove and let it sit covered on the counter for 2-3 minutes. At this point, it might still have some liquid in the bowl. You can either let it rest for a few more minutes or drain it.
Divide it amongst bowls. If preferred, drizzle each bowl with almond milk (I usually warm mine up a bit) and top it off with fruits like kiwi, pomegranate arils, and banana slices. If you want you can also drizzle them with a little bit maple syrup for some extra sweetness.
Notes
Store leftovers in mason jars: I usually make a batch of microwave quinoa and eat some right away and place some in small mason jars. Top each jar with nut butter, fruits, and nuts to snack on later.
Make it savory: The beauty of this simple, quick microwave quinoa bowl recipe is that you can customize it in any way you like. If you follow a low carb diet or would rather have your breakfast more on the savory side, top it off with an egg on top. You can also saute some spinach to make it even more healthy and wholesome.