Almond Flour Biscuits Recipe

Almond Flour Biscuits recipe that happens to be gluten-free, paleo, and keto-friendly. Made with only 5 ingredients, this low carb biscuits recipe is going to be your favorite accompaniment to all your breakfast dishes, soups and stews.

Course Breakfast

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 25

Total Time 35

Servings biscuits

Calories 253kcal

Author Aysegul Sanford

Ingredients

2 cups almond flour 8.4 oz.
1 teaspoon baking powder
½ teaspoon kosher salt
5 tablespoons unsalted butter melted and cooled
4 large eggs
1 tablespoon honey or keto friendly sweetener optional

Instructions

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside.
Mix together the dry ingredients, almond flour, baking powder, and kosher salt in a large bowl until no lumps remain.
Add in the wet ingredients, melted butter, and eggs. If using, add in your choice of sweetener. Stir until fully combined.
Using a large ice cream scoop, or 2 tablespoons measuring spoon, scoop biscuits onto the prepared sheet pan making sure that they are at least 1-inch apart from each other.
Bake for 25 minutes or until the top is lightly golden brown.
Transfer onto a wire rack to cool for 5-10 minutes.
Serve.

Video

Notes

Keto Almond Flour Cheese Biscuits: Just add half a cup of shredded cheddar and 2 tablespoons of chopped chives for simple almond flour cheddar biscuits. Or, for a creamier option, you can even use shredded mozzarella cheese.
Paleo Biscuits: To give this sugar-free biscuits recipe a sweet twist, just add in 2 tablespoons of honey or maple syrup.
Almond Meal Biscuits: While blanched almond flour and almond meal can be used interchangeably in this recipe, the version with almond meal would be a bit more dense and darker in color. While the below version is made without any addition of sugar, you can add 2 tablespoons of honey, if you want it to be a bit sweeter.
Whole30: To make whole30 biscuits, just use ghee instead of melted butter.

Storage: These almond flour biscuits can be stored in an airtight container for up to 3 days at room temperature.
Freezer: To freeze the biscuits, let them first reach room temperature. Then, place them in an airtight container or freezer bag and freeze for up to 2 months.
Thaw: When ready to eat, remove the biscuits from the freezer and let them rest at room temperature for 15-20 minutes. Then, place them in a 250-degree F. oven for 5-7 minutes.

Nutrition