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Cooked turkey bacon on a plate

How To Cook Turkey Bacon In The Oven Recipe

Learn how to bake turkey bacon in the oven with these easy steps. To me, this is the best way of cooking turkey bacon and it produces the crispiest turkey bacon in the end.
Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 8 Bacon Strips
Calories 53kcal


  • 1 package Uncured Turkey Bacon (8 ounces)


  • Preheat oven to 400 degrees Fahrenheit.
  • Line turkey bacon slices on the wire rack making sure not to overlap.
  • Bake in the preheated oven for 10 minutes. Remove from oven, flip them and bake for another 5 minutes.


  • What if I don't have a wire rack? If you do not have a wire rack, cook them on a sheet pan lined with parchment paper following the same procedure: Bake for 10 minutes and then flip and bake for another 5 minutes. At the end of the second 5 minutes, flip the bacon one more time and bake for 2 more minutes. Flipping them twice delivers the crispiest turkey bacon.
  • The calorie information listed is for one strip of turkey bacon.
  • It is best to serve baked turkey bacon on the day that it is cooked. However, it can be stored in an airtight container in the fridge for up to 3 days.


Calories: 53kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 320mg | Potassium: 55mg | Calcium: 1mg | Iron: 1mg