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Maple Dijon Salad dressing in a spoon over a jar

Maple Dijon Dressing Recipe

Maple dijon salad dressing recipe made with just a few basic ingredients in 5 minutes. This is a great vinaigrette recipe to use in salads, grain bowls, and everything in between
Course Salad Dressing
Cuisine American
Diet Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 152kcal


  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 1 clove of garlic minced
  • 2 tablespoons apple cider vinegar or red wine vinegar
  • ¼ cup olive oil
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper


  • Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar.
  • Give it a whisk (or a vigorous shake). Taste for seasoning and add in more if necessary.


  • This recipe makes a little less than 1/2 cup maple dijon salad dressing.
  • Store it in a jar with a tight-fitting lid in the fridge for up to a week.
  • Use it in green leafy salads, grain bowls, and more.


Calories: 152kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 335mg | Potassium: 38mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg