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Maple Dijon Dressing Recipe
Maple dijon salad dressing recipe made with just a few basic ingredients in 5 minutes. This is a great vinaigrette recipe to use in salads, grain bowls, and everything in between
Course Salad Dressing
Cuisine American
Diet Vegan
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
Calories 152 kcal
2 tablespoons maple syrup 1 tablespoon dijon mustard 1 clove of garlic minced 2 tablespoons apple cider vinegar or red wine vinegar ¼ cup olive oil ½ teaspoon Kosher salt ¼ teaspoon black pepper
Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar.
Give it a whisk (or a vigorous shake). Taste for seasoning and add in more if necessary.
This recipe makes a little less than 1/2 cup maple dijon salad dressing.
Store it in a jar with a tight-fitting lid in the fridge for up to a week.
Use it in green leafy salads, grain bowls, and more.
Calories: 152 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Sodium: 335 mg | Potassium: 38 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 3 IU | Vitamin C: 1 mg | Calcium: 16 mg | Iron: 1 mg