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Air fryer turkey bacon on a plate close up

Turkey Bacon in Air Fryer Recipe

Cooking Turkey Bacon in the air fryer is easy and quick. The best part is that it delivers the crispiest turkey bacon without any of the mess.
Course Breakfast
Cuisine American
Diet Gluten Free
Cook Time 10 minutes
Total Time 10 minutes
Servings 12 slices
Calories 126kcal



  • 1 package Turkey Bacon (12 ounces)


  • Preheat air fryer to 360 degrees F.
  • Place as many slices of bacon as possible in the air fryer basket making sure that they are not overlapping. If you need to air fry more bacon you may have to do it in several batches.
  • Cook for 5 minutes and then flip the turkey bacon and cook for another 5 minutes.
  • Carefully remove the cooked turkey bacon from the air fryer and serve while it is still hot.


  • Storage: I find that turkey bacon is best right after it is out of the air fryer and while it is still hot. However, you can store the leftovers in the fridge in an air tight container for up to 3 days.
  • Check on doneness: Cook time might slightly vary based on the air fryer you are using. 


Calories: 126kcal | Carbohydrates: 1g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 754mg | Potassium: 130mg | Calcium: 3mg | Iron: 1mg