Vanilla Yogurt Recipe
Learn how to turn plain yogurt into vanilla yogurt with this simple Vanilla Yogurt recipe! This refreshing, subtly sweet yogurt requires only 3 ingredients and takes 2 minutes to prepare. Enjoy it as a yummy breakfast with granola and berries or as a bedtime snack, or use it in any recipe that calls for vanilla yogurt!
Servings 1 cup
Calories 283kcal
Ingredients
- 1 cup plain whole milk yogurt regular or Greek yogurt
- 2 tablespoons hone
- ½ teaspoon vanilla extract
Instructions
- Place yogurt, honey and vanilla extract in a bowl. Whisk until well combined.
- Give it a taste and add more if necessary.
Notes
- Storage: Store yogurt in an airtight container in the fridge for up to 5 days.
- Freeze: Freeze yogurt for up to 2 months to preserve the best taste and texture.
- Thaw: Thaw frozen yogurt in the refrigerator (preferably overnight). If the yogurt has separated while thawing, stir to reincorporate the ingredients. Add a few more tablespoons of yogurt if it's too watery, or blend for a few seconds in a food processor. Make sure not to refreeze once thawed.
Nutrition
Calories: 283kcal | Carbohydrates: 46g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 115mg | Potassium: 405mg | Fiber: 0.1g | Sugar: 46g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 299mg | Iron: 0.3mg