The viral recipe for Alison Roman's Chickpea Stew with Turmeric (aka "The Stew")! This is a must try dinner when you are short on time.
- Onion - Vegetable stock - Ginger - Kale - Chickpeas - Olive oil - Garlic - Coconut milk - Salt & pepper - Ground turmeric
Heat the oil over medium heat in a large pot or dutch oven. Add the onion and cook for 5-6 minutes. Add additional aromatics and spices and stir often.
Pour in the cans of chickpeas (drained and rinsed) and let the chickpeas sizzle and break down, stirring frequently, for 8-10 minutes.
Pour in the cans of coconut milk and vegetable broth and season with a pinch of salt and pepper. Stir, making sure to scrape the pot to remove any bits that are stuck to the bottom.
Place the lid on the pot, bring it to a boil, then reduce the heat to medium-low. Let simmer for 20-25 minutes.
Add the chopped kale to the pot. Cook for an additional 5 minutes or until the greens are soft. Taste and adjust seasoning if needed.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
Yet another social media viral recipe - Jennifer Aniston Salad. This is an easy, quick and satisfying salad that is perfect for meal prep. Try it now!