Almond Flour Apple Muffins

These gluten free muffins are a delicious treat or an afternoon snack, simply made with almond flour and sweetened with apples and maple syrup.


- Apple slices - Walnuts - Maple syrup - Almond flour - Baking powder - Baking soda - Kosher salt - Cinnamon - Eggs - Oil - Vanilla extract

Wet Ingredients


In a bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract on a bowl until emulsified.

Dry Ingredients

Mix almond flour, baking powder, baking soda, kosher salt, and ground cinnamon in a bowl until no lumps remain.


Mix The Two

Pour the wet ingredients into the dry ones and mix until fully combined. It should be a thick but smooth batter.


Add In Apple Slices

Mix the apple slices into the batter and fold them in being gentle not to break them.


Divide Batter

Line a muffin tin with parchment paper/lining and divide the batter equally among 12 cups.



It is optional but if preferred, top each muffin with 3 slices of apples (like I did in the pictures) and sprinkle them with walnuts.


Make This Now!

Let apple muffins cool on a wire rack before serving. Enjoy with a cup of coffee, tea or a glass of milk.

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