Almond Flour Biscuits Recipe

Low-carb, paleo & keto-friendly almond flour biscuits made with  5 ingredients

Why make  Almond Flour Biscuits Recipe?

- Quick, easy to make in one bowl. - Can be served with soups and stews in place of bread - Great recipe for gluten-free, low-carb, & grain-free diet.

Baking powder

Honey (optional)

Almond flour

Get the ingredients for  almond flour biscuits recipe ready

Large eggs

Kosher salt

Melted butter

Mix dry ingredients


In a large bowl, mix together almond flour, baking powder, and kosher salt together . Add in the melted butter and eggs into the almond flour mixture.


Fold the mixture


Give it a stir and mix until the biscuit batter is smooth and evenly mixed (no chunks of almond flour is left).


 Portion & Bake


Using a large spoon (or ice cream scoop), scoop biscuit dough onto a lined baking sheet. Bake  for 25 min at 325 degrees F until the top is lightly browned. 


Serve your freshly baked Almond Flour Biscuits with soups & stews while they are still warm.

Need more almond flour inspiration? We have over 20 refined sugar almond flour recipes!