In a large bowl, mix together almond flour, baking powder, and kosher salt together . Add in the melted butter and eggs into the almond flour mixture.
Give it a stir and mix until the biscuit batter is smooth and evenly mixed (no chunks of almond flour is left).
Using a large spoon (or ice cream scoop), scoop biscuit dough onto a lined baking sheet. Bake for 25 min at 325 degrees F until the top is lightly browned.