Almond Flour Pumpkin Bread Recipe

Here's a gluten-free, dairy-free, low-carb, refined sugar-free & grain-free, pumpkin bread recipe made with only 9 basic ingredients.

Ingredients for  Paleo Pumpkin Bread

- Almond flour - Baking soda KoshersSalt - Pumpkin spice - Ground cinnamon - Eggs - Pumpkin puree - Coconut sugar

Mix dry ingredients

1

Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a large bowl. Give it a good whisk.

Mix wet ingredients

In a bowl, whisk together the eggs, coconut sugar, pumpkin puree, and vanilla extract until emulsified.

2

Make the batter

Pour the wet ingredients into the dry ones and mix until everything is thoroughly mixed.

3

Bake it

Pour the pumpkin bread batter into the loaf pan. Distribute it evenly using a spatula and bake. Let it cool for an hour, slice and enjoy!

4

Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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If you'd rather have pumpkin muffins that happen to be gluten free and paleo friendly, these these Almond Flour Pumpkin Muffins too!