Here's a gluten-free, dairy-free, low-carb, refined sugar-free & grain-free, pumpkin bread recipe made with only 9 basic ingredients.
- Almond flour - Baking soda KoshersSalt - Pumpkin spice - Ground cinnamon - Eggs - Pumpkin puree - Coconut sugar
Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a large bowl. Give it a good whisk.
In a bowl, whisk together the eggs, coconut sugar, pumpkin puree, and vanilla extract until emulsified.
Pour the wet ingredients into the dry ones and mix until everything is thoroughly mixed.
Pour the pumpkin bread batter into the loaf pan. Distribute it evenly using a spatula and bake. Let it cool for an hour, slice and enjoy!
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
If you'd rather have pumpkin muffins that happen to be gluten free and paleo friendly, these these Almond Flour Pumpkin Muffins too!