1
Mix together almond flour, baking powder, baking soda, and kosher salt in a bowl.
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2
Whisk together eggs, maple syrup, coconut oil, and vanilla extract in a bowl.
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3
Mix the wet and dry ingredients together until throughly combined with no chunks of almond flour remaining.
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4
Stir the sliced apples into the batter and gently fold them into the batter.
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5
Transfer the muffin batter into a muffin tin and decorate with apple slices and sprinkle with walnuts.
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6
Bake in 325 degrees F oven for 35 minutes and let it cool on a wire rack before serving.
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