Almond Flour Apple Muffins

Gluten-Free, Dairy, Free & Paleo Friendly Easy to make & delicious

Why make  Paleo Apple Muffins?

- GF, Dairy-free, & paleo - Ready in less than 45 min. - Perfect with coffee, tea & milk in the morning - No special equipment is needed.

Mix dry ingredients

1

Mix together almond flour, baking powder, baking soda, and kosher salt in a bowl.

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Whisk wet ingredients

2

Whisk together eggs, maple syrup, coconut oil, and vanilla extract in a bowl.

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Mix them together

3

Mix the wet and dry ingredients together until throughly combined with no chunks of almond flour remaining.

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Stir in the apples

4

Stir the sliced apples into the batter and gently fold them into the batter.

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Transfer into muffin tin

5

Transfer the muffin batter into a muffin tin and decorate with apple slices and sprinkle with walnuts.

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Bake & cool

6

Bake in 325 degrees F oven for 35 minutes and let it cool on a wire rack before serving.

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Make it now, enjoy some right away for breakfast or as a snack  and freeze the rest for later.

If you are a fan of paleo baking be sure to check out our collection of 20+ foolproof almond recipes that are perfect for beginners.