Authentic Caesar Salad

Here's the homemade version of the crisp, crunchy, Caesar Salad tossed with a traditional Caesar salad dressing and garlic croutons. Ready in 20 min!


- Parmesan cheese - Olive oil - Large egg yolks - Black pepper - Worcestershire sauce - Lemon juice - Garlic - Lemon juice

Make The Croutons


Place bread cubes into a bowl. Add minced garlic, olive oil, and a pinch of salt. Give it a toss, squeezing gently so the bread absorbs the oil.


Cook, stirring frequently until golden brown and crisp, 8-10 minutes. Transfer crispy croutons to a bowl and set aside.


Make the dressing

Whisk together dressing ingredients in a large bowl until fully emulsified. Add 1/2 cup grated Parmesan and whisk until incorporated.


Assemble the salad

Right before serving, add the croutons and drizzle the dressing over romaine lettuce and give it a gentle toss to coat.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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