Here's the homemade version of the crisp, crunchy, Caesar Salad tossed with a traditional Caesar salad dressing and garlic croutons. Ready in 20 min!
- Parmesan cheese - Olive oil - Large egg yolks - Black pepper - Worcestershire sauce - Lemon juice - Garlic - Lemon juice
Place bread cubes into a bowl. Add minced garlic, olive oil, and a pinch of salt. Give it a toss, squeezing gently so the bread absorbs the oil.
Cook, stirring frequently until golden brown and crisp, 8-10 minutes. Transfer crispy croutons to a bowl and set aside.
Whisk together dressing ingredients in a large bowl until fully emulsified. Add 1/2 cup grated Parmesan and whisk until incorporated.
Right before serving, add the croutons and drizzle the dressing over romaine lettuce and give it a gentle toss to coat.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
An easy Salmon Nicoise Salad is refreshing, light, flavorful that makes you feel as if you were in France!