Avocado Bacon Burger

Beef burger patties layered with avocado and turkey bacon in between buttery brioche bread. Now, this is one next level burger right here!


- Bacon - 4 ingredient guacamole - Cheddar Cheese - Tomatoes - Ground Beef - Tomatoes - Burger Buns

Make The Patties


Place ground beef, Worcestershire sauce, garlic powder, paprika, salt, and black pepper in a large bowl. Mix until well combined.

Shape The Patties

Divide the meat mixture into 4 equal portions and flatten them into ¾-inch thick burger patties that are about 3 inches in diameter. Freeze for 30 minutes.


Cook The Bacon

Place turkey bacon (or pork bacon) on a wire rack placed in a sheet pan and bake in the oven until it is crispy.


Mash Avocados

Mash ripe avocados with fresh garlic, and salt, pepper until smooth. I like to leave mine a bit chunky but the texture is up to you.


Grill Burgers

Place beef patties on the grill and cook for 4-5 minutes. Flip them and cook for another 4 minutes or until it is cooked to your desired level of doneness.


Make It A Cheeseburger

If preferred, top each burger with a slice of cheese. Let the residual heat melt it for 2-3 minutes. Transfer onto a plate, cover it with foil and let it rest for 5 minutes.



Layer burgers starting with avocado, tomato slice, meat, two slices of bacon, a leaf of lettuce and brioche. Serve while still warm.


Make This Burger Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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If you are a fan of burgers, here is a vegan burger recipe that is made with bulgur wheat and lentils. This one is a bit heartier yet still super delicious.