Here's how to perfectly roast bone in chicken breasts! All it takes is four ingredients and a little bit of know-how to achieve juicy, tender, succulent chicken every time
- Olive oil - Kosher salt - Black pepper - Chicken Breasts
Place the chicken (skin side up) on a parchment-lined baking sheet. Pat dry both sides of the chicken breasts with paper towels.
Coat the entire surface with olive oil (or avocado oil) and season both sides with salt and pepper.
Be sure to season the back side to ensure that your chicken is seasoned properly before baking in the oven.
Roast chicken breasts in a preheated oven until it reaches 165 degrees when a thermometer is inserted in the thickest part of the chicken.
As soon as it comes out of the oven, cover it with aluminum foil and let it rest for 5-8 minutes. Serve the whole chicken breast as is or slice, dice, or shred as desired.
Be sure to check out the blog post for helpful tips, ways to use this chicken and how to store the leftovers.
Here's a stellar Baked Chicken Parmesan recipe! A healthy & delicious meal, all you need is a simple breading station & a few easy techniques that ensure crispy chicken every time.