Baked Bone-In Chicken Breast

Here's how to perfectly roast bone in chicken breasts! All it takes is four ingredients and a little bit of know-how to achieve juicy, tender, succulent chicken every time

Ingredients for  Baked Bone-in Chicken Breasts

- Olive oil - Kosher salt - Black pepper - Chicken Breasts

Dry Chicken


Place the chicken (skin side up) on a parchment-lined baking sheet. Pat dry both sides of the chicken breasts with paper towels.


Coat the entire surface with olive oil (or avocado oil) and season both sides with salt and pepper.


Season More

Be sure to season the back side to ensure that your chicken is seasoned properly before baking in the oven.



Roast chicken breasts in a preheated oven until it reaches 165 degrees when a thermometer is inserted in the thickest part of the chicken.


Let It Rest

As soon as it comes out of the oven, cover it with aluminum foil and let it rest for 5-8 minutes. Serve the whole chicken breast as is or slice, dice, or shred as desired.


Make This Now!

Be sure to check out the blog post for helpful tips, ways to use this chicken and how to store the leftovers.

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