Ina Garten's Roasted Shrimp Salad

Here's a fantastic summer roasted shrimp salad for cookouts, BBQs, and picnics right out of Barefoot Contessa's cookbook. Try this deli style seafood salad now!

Ingredients

- Shrimp - Red Onions Fresh Dill Orange Juice & Zest Mayonnaise - Capers - Salt & Pepper

Prep Shrimp

1

Pat the shrimp dry with paper towels. Spread into one single layer on a baking sheet, drizzle with olive oil, and season with salt and pepper. Give it a toss.

Roast Shrimp

Roast the shrimp for 6-8 minutes, flipping them halfway through, until pink, pearly, and slightly curled into a ‘C’. Remove from the oven and let it cool.

2

Make Dressing

While the shrimp is roasting, whisk together the mayonnaise, orange zest, orange juice, and vinegar in a large mixing bowl. Add the dill, capers, and red onion and mix until combined.

3

Toss

Pour the dressing over the shrimp and toss to combine. Cover with plastic wrap and set aside for 30 minutes before serving.

4

Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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If you are looking for more summer salads be sure to check out our collection of healthy salads that are perfect for all your upcoming cookouts, picnic and potlucks.