Here's a 20-minute Chickpea salad you can make for a work-day lunch. Made with canned tuna, this is a protein packed healthy salad that's perfect for meal prep.
- Tomatoes - Bell peppers - Canned tuna - Cucumber - Mayonnaise - Green onions - Olive oil - Chickpeas - Celery stalk - Lemon juice
Whisk mayonnaise (or yogurt), extra virgin olive oil, Dijon mustard, lemon juice, vinegar, garlic, salt, and pepper in a small bowl or measuring cup.
Place the chickpeas, tuna, tomatoes, celery, scallions ( or sliced red onion), bell pepper, cucumber, and tomatoes in a large salad bowl.
Drizzle over the dressing and gently toss to combine. If you have the time, marinate for at least 30 minutes before serving.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
Looking for healthy salads you can take to work with you? Check out our collection of salad recipes to help you as you put together your weekly meal plan.