Chickpea Salad with Tuna

Here's a 20-minute Chickpea salad you can make for a work-day lunch. Made with canned tuna, this is a protein packed healthy salad that's perfect for meal prep.


- Tomatoes - Bell peppers - Canned tuna - Cucumber - Mayonnaise - Green onions - Olive oil - Chickpeas - Celery stalk - Lemon juice

Make the dressing


Whisk mayonnaise (or yogurt), extra virgin olive oil, Dijon mustard, lemon juice, vinegar, garlic, salt, and pepper in a small bowl or measuring cup.

Prepare the salad

Place the chickpeas, tuna, tomatoes, celery, scallions ( or sliced red onion), bell pepper, cucumber, and tomatoes in a large salad bowl.


Toss & serve

Drizzle over the dressing and gently toss to combine. If you have the time, marinate for at least 30 minutes before serving.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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