Crock Pot Chicken Stew

A hearty and wholesome chicken stew that's packed with colorful veggies, tender chicken, herbs, and spices. It's an easy way to warm yourself inside out.


- Chicken thighs - Potatoes - Celery - Onion - Lemon juice - Cornstarch - Peas - Salt & pepper - Paprika - Garlic -Olive oil

Prep the chicken


Use paper towels to pat dry the chicken on all sides. Season with salt and pepper on both sides.

Sear the chicken

Add oil to a large skillet set over medium heat. Heat the oil, then add the chicken and cook on each side for about 4-5 minutes.


Add the chicken stock

Add vegetables to the slow cooker.  Place the browned chicken thighs on top of the veggies. Pour the chicken broth on top of the chicken and vegetables and stir.


Shred the chicken

Set your slow cooker to a low-heat setting and cook for 5-6 hours. Remove and shred the chicken into small pieces. Place chicken back in the crock pot.


Thicken The Stew

To make the cornstarch slurry, remove 3 tablespoons of liquid from the stew and mix with the cornstarch. Whisk mixture until it forms a paste, and stir it into the stew.


Serve with crusty bread!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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