Why make Five Bean Salad?
- Vegan & GF - Ready in less than 30 min. - Perfect for a crowd - The garlicky mustard dressing is out of this world - Leftovers make the best lunch on the next day
Make the dressing
1
Mix together olive oil, lemon juice, mustard, honey, garlic, and salt & pepper in a bowl.
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Blanch the green beans
2
Blanch the green beans in salted boiling water & cool in an ice bath.
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Assemble the salad
3
Place beans, scallions, peppers, cucumber in a bowl & drizzle it with the dressing.
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