A gf, vegan, & wholesome chocolate frosting made without butter or powdered sugar. Perfect chocolate spread for cakes, cupcakes, and more.
- Vanilla extract - Unsweetened cacao powder - Almond or peanut butter - Maple syrup - Almond Milk
Place all ingredients (except almond milk) in the bowl of a food processor fitted with the blade attachment.
Pulse 8-10 times, in 1-second increments, or until it is creamy and spreadable. If necessary, stop the machine and scrape the sides.
Use it as a healthier spread for cakes, cupcakes or bundt cakes. Be sure to visit the blog to learn more about how to use & store.
Use this healthy chocolate frosting to make this delicious almond flour chocolate layer cake & accept the compliments.