Ina Garten's Wild Rice Salad

The perfect 15-min holiday salad made with wild Rice, oranges, pecans and cranberries. Easy, quick & oh-so-delicious.

Ingredients for the Wild Rice Salad

- Dried cranberries - Scallions - Grapes - Pecans - Cooked Wild rice - Orange

Prep the salad

Place cooked (and cooled wild rice), grapes, orange slices, scallions, pecans, and cranberries in a large bowl. Set it aside.


Make the dressing


Whisk together extra virgin olive oil, orange zest, orange juice, and salt and pepper in a measuring cup.


Drizzle the dressing over the wild rice mixture. If using, sprinkle it with pomegranate arils. Give it a gentle toss, taste for seasoning, and add if necessary.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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Wild Rice Stuffing

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