The perfect 15-min holiday salad made with wild Rice, oranges, pecans and cranberries. Easy, quick & oh-so-delicious.
- Dried cranberries - Scallions - Grapes - Pecans - Cooked Wild rice - Orange
Place cooked (and cooled wild rice), grapes, orange slices, scallions, pecans, and cranberries in a large bowl. Set it aside.
Whisk together extra virgin olive oil, orange zest, orange juice, and salt and pepper in a measuring cup.
Drizzle the dressing over the wild rice mixture. If using, sprinkle it with pomegranate arils. Give it a gentle toss, taste for seasoning, and add if necessary.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
Here is another side dish for holidays! Flavored with apples, cranberries, sage, and pecans, it can be served as a true stuffing or baked as a casserole.