Mango Pineapple Salsa is a refreshing, easy, and tropically flavored recipe that comes together in just 20 minutes. Serve it with chips or over grilled fish!
- Pineapple - Mango - Jalapeno - Red onion - Lime juice - Fresh cilantro - Salt
Add the chopped pineapple, mango, red onion, jalapeno, cilantro, lime juice, and salt to a large mixing bowl.
Stir until you thoroughly combine the ingredients. Cover the mixed salsa with plastic wrap and refrigerate for 30 minutes to two hours to combine the flavors.
Serve it with chips or grilled fish! Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
This salsa is the perfect topping for blackened or grilled mahi mahi. It pairs beautifully with all the smokey flavors of the blackened seasoning.