Mediterranean Quinoa Salad

An easy-to-make quinoa salad recipe bursting with fresh and vibrant Greek flavors. This gluten-free salad is ready in 30 minutes.

Ingredients for Mediterranean Quinoa Salad

- Red onion - Olives - Chickpeas - Tomatoes - Cucumber - Feta cheese - Cooked quinoa

Make the lemon dressing


In a small bowl, combine the olive oil, lemon juice, garlic, Dijon mustard, salt and pepper. Whisk vigorously for 30 seconds to emulsify.

Assemble Salad

Place cooked quinoa in a bowl. Drizzle it with half of the dressing. Add the cherry tomatoes, cucumbers, Kalamata olives, chickpeas, and red onion.



Add in the crumbled feta cheese and Italian parsley (or arugula). Drizzle it with the rest of the lemon salad dressing.


Toss & Serve

Give it a gentle toss (so as not to wilt the greens), taste for seasoning and add in if necessary.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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